ZERO2FIVE delivers a range of training workshops and events that are designed to respond to the needs of the food and drink industry. A number of these are delivered through the Welsh Government’s HELIX Programme.
Regular topics include HACCP, new product development, food safety certification schemes including SALSA and BRCGS, and key considerations for start-up food and drink manufacturers.
Please read here for a note on subsidy control.
Find out more about our latest events and register for them now:
-
Good Manufacturing Practice (GMP) Workshop – Register interest
-
New Product Development Workshop: Developing a Safe Product
-
SALSA Audit Ready Workshop
-
Start-up Session
-
Food Security Workshop: Specifications
-
National Food Crime Unit prevention desktop exercise
-
Food Security Workshop: Raw Material Risk Assessment, Testing and Supplier Management
-
Prerequisites Workshop
-
New Product Development Workshop: Building a Brief
-
Start-up Session
-
Food Security Workshop: Vulnerability Assessment and Horizon Scanning
-
Introduction to Food Microbiology Workshop
-
New Product Development Workshop: Basic Sensory Awareness
-
Building a Food Safety Plan (HACCP) Workshop
-
Food Security Workshop: Food Defence
-
New Product Development Workshop: Sensory Assessment for Quality Assurance
-
New Product Development Workshop: Introduction to Legal Labelling
-
Start-up Session
-
Prerequisites Workshop
-
Food Security Workshop: Incident Management
-
Building a Food Safety Plan (HACCP)
-
Start-up session
-
Start-up session
-
NFCU Prevention Desktop Exercise in collaboration with ZERO2FIVE
Can’t find the workshop that you’re looking for?
Simply register your interest below in any of the other workshops that we offer and we’ll let you know when they’re open for booking.
