Food Security Workshop: Raw Material Risk Assessment, Testing and Supplier Management

Please note – registration for this event is only available for new and existing food and drink manufacturers based in Wales, not for related organisations, consultants or students.

Who can attend:

Technical team members, raw material technologists, HACCP team members, supply chain managers, QA and technical managers.

Food Security Workshop 3: Raw material risk assessment, testing and supplier management

The workshop covers the following:

· Raw material risk assessment, criteria and methodologies

· Raw material testing resources

· Types of suppliers

· Link between raw material risk assessment and supplier approval

· Supplier approval including, initial, ongoing, outsource process supplier, service suppliers

· Supplier performance review

· Supply chain mapping

Please note pre-enrolment information will be required prior to the event and you will receive a request for information before the workshop date.

Module 3 forms part of the food security workshop series (1- 6). These fully funded, interactive workshops will be held at ZERO2FIVE Food Industry Centre in Cardiff.

If you would like to discuss more detailed or bespoke training needs for your business, please contact us via zero2five@cardiffmet.ac.uk for further information.

Whilst these workshops form a series, you can attend individual workshops to suit your business needs.

Register now