SALSA Study Tour with Cywain

Discover the importance of SALSA certification

By obtaining SALSA (Safe and Local Supplier Approval) certification, your business can showcase the dedication to safety and quality, which is increasingly important in today’s competitive food industry landscape. SALSA provides a framework for food safety management, ensuring compliance with legal requirements and best practices to expanding your product range to new markets.

Even if you are not ready to register for SALSA certification, this event will help you consider the key elements to put in to place, in order to future proof your business.

Schedule

10am – Arrival at ZERO2FIVE Food Industry Centre with refreshments

10am-12.30pm: 

• Introductions from delegates and stakeholders
• Benefits of SALSA: getting started and FAQs 
• Case study with Cradocs – Allie Thomas (Owner, Cradoc’s Savoury Biscuits Ltd)
• Introduction with Harlech Food Service – Food buyer from Harlech Food Service

12.30pm – 1pm  Lunch

1pm-3pm:

• Introduction to Cywain and support available
• GMP (Good Manufacturing Practice) and Bakery Inspection & Discussion.

3pm – 3.30pm Close and final questions

Register now with Cywain