Specialist bakery and confectionery support
Whether you’re an established business or a start-up company, ZERO2FIVE’s bakery and confectionery experts can offer a range of specialist support:
- New product development (NPD) and existing product development (EPD), including bread, cakes, patisserie, morning goods, biscuits, pizza and sweet confectionery
- Recipe development and reformulation
- Hands-on support in our state-of-the-art bakery and confectionery facilities
- Ingredient technology – functional ingredients, sugar substitutes, and vegan alternatives
- Equipment upscaling
- Process efficiencies
- Free-from product development and allergen support
- Bakery layout and design
- Staff training
- Shelf-life extension
- Student placements
- UK baking industry contacts for further help and support
Get in touch with us
If you’d like to find out more about how we can help your business or have any questions about the support we can offer, then please get in touch.
